Sunday, 18 March 2018

Carters of Mosely #OneMichelinStar




Chicken Liver Cereal




Porthilly Oyster Cooked in Beef Fat


House Charcuterie


Raw Kohlrabi, Pine, Lemon Balm


Sarehole Mill Sourdough 


Orkney Scallop, Grilled Cream, Exmoor Caviar


Tokyo Turnip, Duck Leg, Aged Berkswell


Cod, Musselburgh Leek, Ramson, Buttermilk




Devon Duck, Purple Sprouting


Sour Pancake, Wiltshire Truffle, Maple


Black Rice, Cornish Kelp, Kaffir Lime


Douglas Fir, Rhubarb, Gala Apple


Date of lunch: 17/03/18

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