Freemasons at Wiswell

These pics are from a fantastic lunch on 23^rd December. A little pre-Christmas present to myself.

Apple Tartlet

Wild hare, black pudding & apple mayo

Rosemary & sea salt bread

Crème fraiche butter with foie gras

Wild Game – baked in brioche, roast foie gras, sauce of red wine & truffle

Lemon Sole – cooked in brown butter, leek fondue, Southport potted shrimp

Blade of Beef – slow cooked in beer, sticky cheek, hen of the woods, charred spring onion, Xo sauce

Duck Fat Chips

Cauliflower Cheese

Seasonal Vegetables

Quince – Autumn spices, brown butter ice cream, ginger bread crumbs, roasted quince soup

Citrus – meringue pie inspired by Wiswell Moor

Petit fours