Courgette tagliatelle
with garlic, chilli, aged pecorino, sunflower seeds & anchovy
Curried
smoked haddock with spiced fish pastille, pickled cucumber, crisp onions &
coriander
Mackerel fillet
with crushed charlotte potatoes, smoked mackerel velouté, brown shrimps, apple
& dill
Chilled
aubergine purée with Galotyri fresh sheep’s cheese, roast grelot onions,
harissa & nuts
Stuffed
artichoke with tomato fondue, steamed herb rice & cèpes
Grouse with cèpes,
spiced carrot purée & wild blueberries
Pot roast
Cornish hake à la Provençale with fresh coco beans & Dorset cockles.
Stone bass
with crab and scallop ravioli, bisque sauce, samphire & ginger
Crème brûlée
Brillat savarin
with homemade Boursin, walnut crunch & blackcurrants
Buttermilk pudding
with poached mirabelles & warm madeleines
Baba with
spiced plums
Date of lunch: 03/09/16
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Now that food looks the most comforting I`ve seen in a long time...WOW.
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