Sunday, 29 November 2015

Fischer’s Baslow Hall, Derbyshire #MichelinStar




Hay Baked Partridge
– textures of celeriac, game jus


Twice Baked Stinking Bishop Soufflé
– pears in red wine, hazelnuts


Roast Pollock
– sage gnocchi, pumpkin, parmesan velouté


Fillet & Belly of Derbyshire Pork
– sweet potato & maple syrup sauce, onion crust


Roast Breast of Pheasant
– braised red cabbage, roasted roots


Orange & Olive Oil Cake
– burnt orange syrup, stem ginger ice cream


Madagascan Vanilla Rice Pudding
– figs, Akashi-Tai Sake ice cream



Date of lunch: 22/11/15



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