Sunday, 29 November 2015

Fischer’s Baslow Hall, Derbyshire #MichelinStar

Hay Baked Partridge
– textures of celeriac, game jus

Twice Baked Stinking Bishop Soufflé
– pears in red wine, hazelnuts

Roast Pollock
– sage gnocchi, pumpkin, parmesan velouté

Fillet & Belly of Derbyshire Pork
– sweet potato & maple syrup sauce, onion crust

Roast Breast of Pheasant
– braised red cabbage, roasted roots

Orange & Olive Oil Cake
– burnt orange syrup, stem ginger ice cream

Madagascan Vanilla Rice Pudding
– figs, Akashi-Tai Sake ice cream

Date of lunch: 22/11/15

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