With a Two Michelin Stars and a ranking as Asia’s 30th Best Restaurant (here), ever since Chef André Chiang (of Restaurant André in Singapore fame) opened Raw in his hometown if Taipei, it has been one of the hottest tickets in town. We loved the presentations and ingredients linked to and inspired by Taiwan’s street food culture.
Earl Grey, Bay Leaf, Egg
Escargot, Nagaimo, Yuzu Pepper
Crab, Ping Po (Phoenix eye fruit), Celeriac
Giant Clam, Fish Lardo, Chowder
Cascara, Buckwheat, Taro
Raw Tofu, Maitake, Truffle, Whey
Aubergine, Cobia, Furikake
Beetroot, Plum, Berries, Ostrich
Adzuki Bean, Red Shiso, Purple Rice
Walnut, Date
Date of dinner: 24/10/18
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