Saturday 1 December 2018

Raw by Chef André Chiang, Taiwan #2MichelinStars #Asias50Best

With a Two Michelin Stars and a ranking as Asia’s 30th Best Restaurant (here), ever since Chef André Chiang (of Restaurant André in Singapore fame) opened Raw in his hometown if Taipei, it has been one of the hottest tickets in town. We loved the presentations and ingredients linked to and inspired by Taiwan’s street food culture. 

Earl Grey, Bay Leaf, Egg

Escargot, Nagaimo, Yuzu Pepper

Crab, Ping Po (Phoenix eye fruit), Celeriac

Giant Clam, Fish Lardo, Chowder

Cascara, Buckwheat, Taro

Raw Tofu, Maitake, Truffle, Whey

Aubergine, Cobia, Furikake

Beetroot, Plum, Berries, Ostrich

Adzuki Bean, Red Shiso, Purple Rice

Walnut, Date

Date of dinner: 24/10/18

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