Saturday, 1 December 2018

Raw by Chef André Chiang, Taiwan #2MichelinStars #Asias50Best

With a Two Michelin Stars and a ranking as Asia’s 30th Best Restaurant (here), ever since Chef André Chiang (of Restaurant André in Singapore fame) opened Raw in his hometown if Taipei, it has been one of the hottest tickets in town. We loved the presentations and ingredients linked to and inspired by Taiwan’s street food culture. 



Earl Grey, Bay Leaf, Egg



Escargot, Nagaimo, Yuzu Pepper



Crab, Ping Po (Phoenix eye fruit), Celeriac



Giant Clam, Fish Lardo, Chowder




Cascara, Buckwheat, Taro




Raw Tofu, Maitake, Truffle, Whey




Aubergine, Cobia, Furikake


Beetroot, Plum, Berries, Ostrich


Adzuki Bean, Red Shiso, Purple Rice



Walnut, Date


Date of dinner: 24/10/18




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