I first encountered Din Tai Fung on my many visits to Singapore (where there are in excess of 20 branches of the franchise). I’m a big fan. Visiting the original (1972) Xinyi Road restaurant was on the top of my to do list during my trip to Taiwan. Thankfully, I also found time to visit the branch in the basement of the towering Taipei 101.
Cucumber with Garlic & Chilli Oil (Taipei 101)
Braised Eggplant (Taipei 101)
Hot & Sour Soup (Taipei 101)
Pork Xiao Long Bao (Taipei 101)
Pork Xiao Long Bao (Xinyi Road)
Pork Bun (Xinyi Road)
Crab Roeand Pork Xiao Long Bao (Taipei 101)
Truffle and Pork Xiao Long Bao (Taipei 101)
Steamed Vegetable and Ground Pork Dumplings (Xinyi Road)
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