Born and raised a cockney, I grew up loving jellied eels. At the Michelin Bib Gourmand rated Hamamatsuya they haven’t yet discovered the joys of jellifying them. However, as well as specialising in also offers barbecued eel, their signature eel rice can be enjoyed three different ways: by adding seaweed combined with sesame seeds; served with Onsen Tamago (Japanese style soft-boiled egg) and with a broth added to make Ochazuke (cooked rice in green tea).
Date of dinner: 23/10/18
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