Having got back from San
Sebastian the night before, we first went to Ramsbottom’s Baratxuri on Halloween last year. I didn’t
get around to writing a blog post about this visit because I wasn’t particularly
happy with my pictures.
Three months on, we
returned for a lunch. The food was just as good but my pictures were better, so
here it is.
 |
| Water (& a witch) |
Highlights from the two visits
include the Scallop with crispy Jamón Ibérico, Ibérico pork cheek burger and the Carabineros prawns. The only disappointment across the two visits
was the churros, which were undercooked.
Meatball & apple alioli
Txuleta & blue cheese
Carabineros
Jamon Kroketa
Ibérica pork ribs in sidra
Arroz negroz
Salt cod vizciana
Wild mushroom tart
Chorizo sausage roll
Txangurro de la Donostia - Spider crab tartlet
Iberico pork presa
Scallop with crispy Jamón Ibérico
Ibérico pork cheek burger
Gilda
Octopus, salpicon and pepper vinegrette
Hake goujons with alioli
Churros
Follow @HungryHoss
For a guy who doesnt edit his photos they`re spot on mate. Clear as crystal and lovely rich colours....Keep on doing what youre doing well.
ReplyDeleteYoure gonna tell me that youre still using the old tatty Lumix aren`t you ?