Saturday, 15 October 2016

Lyle’s, London #MichelinStar

Another great meal at one of my favourite restaurants in London. 


Nasturtium, Courgette & Olive Oil


Sourdough, Peas & Tymsboro


Grilled Peach, Chicken Liver, Beans & Almond


Girolles, Chanterelles & Cotswold White Egg



Mackerel, Tomatoes & Lardo



Aylesbury Duck, Cherries & Onion


Blackcurrant Leaf Ice Cream & Blackberries



Date of dinner: 19/08/16







Friday, 14 October 2016

Dinner by Heston #TwoMichelinStars




Meat Fruit (c.1500) – Mandarin, chicken liver parfait & grilled bread


Roast Marrowbone (c.1720) – Snails, parsley, anchovy, mace & pickled vegetables



Rice & Flesh (c.1390) – Saffron, calf tail, red wine & black truffle



Frumenty (c.1390) – Grilled octopus, smoked sea broth, pickled dulse & lovage



Slow Cooked Pork Belly (c.1920) – Pease pudding, bacon & mint oil



Cod in Cider (c.1940) – Chard, onions & smoked artichokes



Tipsy Cake (c.1810) – Spit roast pineapple


Bohemian Cake (c.1890) – Chocolate & yuzu mousse with honey ice cream



  video

Ice Cream Trolley


Chocolate Pot


Date of lunch: 31/08/16







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